THE FROZEN CRABS KOREAN DIARIES

Cover the pot which has a lid and cook the crab legs for 4-six minutes, or right up until they’re heated through and flaky. You could look for doneness by cracking open one of several legs; If your meat is opaque and flakes conveniently with a fork, it’s All set.What else am i able to make with king crab meat? Crab cakes and crab salad are two

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